To make cupcakes without milk, you can substitute the milk with another liquid such as water, juice, or non-dairy milk such as almond milk or soy milk. Here is a simple recipe for vanilla cupcakes without milk:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup water
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate mixing bowl, beat the eggs, oil, vanilla extract, and water until well combined.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Divide the batter evenly among the cupcake liners, filling each liner about 3/4 full.
- Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Once the cupcakes are cool, you can frost them with your favorite frosting and enjoy!
To make chocolate frosting without milk, you can substitute the milk with another liquid such as water, juice, or non-dairy milk such as almond milk or soy milk. Here is a simple recipe for chocolate frosting without milk:
- 1/2 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 1/3 cup cocoa powder
- 2 tablespoons water
- 1 teaspoon vanilla extract
- In a large mixing bowl, beat the butter with an electric mixer until smooth and creamy.
- Add the confectioners’ sugar, cocoa powder, water, and vanilla extract to the bowl, and beat on low speed until well combined.
- Increase the mixer speed to medium-high and beat the frosting until it is light and fluffy, about 3-4 minutes.
- Use the frosting immediately, or transfer it to an airtight container and refrigerate until ready to use.
- Once your cupcakes are cooled, spread the frosting on top of each cupcake and enjoy